![]() ![]() I'm blessed to spend a great deal of my time playing in the kitchen! I’m a stay at home mom and founder of Feed Me I'm Hungry. Let me introduce myself, my name is Michelle, and I’m pretty sure pasta is the greatest food in the known universe. ![]() You’ll probably want to double to x4 the rest of the recipe to get a decent sized picture, as the ice adds a great deal of volume to the frozen sangria. So, if you should just want to make plain ole’ Carrabba’s Blackberry Sangria, simply omit the frozen berries and the ice. Note: This recipe is adapted from the real Carrabba’s Blackberry Sangria recipe, given to me by an actual Carrabba’s Bartender.
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